I have a new project for myself. After searching through my freezer and finding quite a bit of food I had forgotten about, I’ve come to the decision that I am going to eat whatever is in my fridge, freezer, pantry and what I can scrounge from my garden until the end of the month, so I can clear out all the random foods hanging around – it’s like spring cleaning my meals! I am allowing myself $20 a week for fresh produce and anything I can’t live without, like eggs and milk. Already I have come up with some fun combos – I am trying to give you an idea of what I throw together for myself on a daily basis, so recipes will probably be a little informal. But on the bright side, they will be easy, too!
Inspired to spring clean you pantry? I’d love to know what you are making!
(Caveat – this is not my real pantry – I wish! It’s the main student pantry at the Ballymaloe Cookery School)
A Generous Table 
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